A weekend under the Arch

September 16, 2014.Reading time 2 minutes.

eric church, st. louis, concerts, country, tour, music

It’s been a while since I’ve posted a weekend recap on the blog. Please accept my apologies. It’s not that I don’t love sharing my every free moment with thousands of my closest friends and the occasional Internet troll, but rather that our weekends haven’t been filled with much more than trips to Lowe’s and the […]

Grandma’s Rhubarb Cake

September 2, 2014.Reading time 3 minutes.

It’s back! Candy Corn is back in your local grocery store folks! You only have 60 days to enjoy this treat so don’t delay. I don’t know about you but my Labor Day was filled with super sweet waxy triangles of awesomeness. So what if it felt like I was cheating on the holiday. We’re just […]

Banana Crumb Muffins

August 7, 2014.Reading time 6 minutes.

new york baking company, silicone baking cups, banana crumb muffin recipes, breakfast, baking, brunch, recipes, Amazon

If you’ve been reading my recipe posts as of late, you’ll know that I’ve been doing everything in my power to avoid turning on my oven this summer. With the exception of this ombre birthday cake for Matt’s birthday, I have stuck with no-cook or grilling meals to combat the summer heat. When Rizzi from […]

Cornbread Cake Crumble

July 14, 2014.Reading time 5 minutes.

Man I love subject lines chock full of alliteration. Can you blame me? It perfectly sums up what this recipe is; a mix of cornbread, cake and an awesome crumble on top. And as much as I love alliteration, I love cornbread even more. Just don’t tell my good friend almond butter. I’m not sure love even […]

For the love of oats

June 5, 2014.Reading time 3 minutes.

peach blueberry baked oatmeal, oats, baking, brunch, breakfast, peaches, skillet oatmeal, baked oatmeal recipe

I have a wee bit of a sweet spot for oats. A self-proclaimed carb-lover, I like that oats provide a complete breakfast with little more than a dash of salt and water. And unlike other carby breakfast foods, they actually fill you up. I also love my cast-iron skillet so I’ve been waiting for a […]

Very Berry French Toast

June 1, 2014.Reading time 2 minutes.

french toast with fresh berries, breakfast, brunch, french toast recipe, cooking, recipes, cinnamon raisin french toast

We decided to mix up our Sunday routine and go to a later mass today. I know what your thinking. Real crazy life we are living these days. Truth is, since we moved in, we’ve been going to an early mass so we could get to the beach each Sunday. Matt’s family was in town most of […]

The art of being a scone snob

May 27, 2014.Reading time 4 minutes.

lemon blueberry scones, scone recipe, baking, breakfast, recipes, lessons in baking

I’m a self-proclaimed scone snob. It’s years of love for these flaky, just sweet enough treats that’s made me this way. So you can imagine my concern then, when I decided to use some of my farmer’s market blueberries in a batch of scones this morning, only to have misplaced my go-to recipe. So I did as […]

Banana Oat Pancakes

May 10, 2014.Reading time 3 minutes.

I want to tell you that these banana oat pancakes were a cinch to make. And they would be perhaps, if you, unlike me, knew how to properly assemble your new blender to avoid almond milk spilling all over your kitchen from the start. Next time though, these will be a cinch to make. The […]

Cinnamon-raisin coffee cake

March 9, 2014.Reading time 4 minutes.

Believe it or not I used up all my words this weekend so I’m going to keep this short and sweet. Speaking of sweet this coffee cake is just that. Sweet enough but not too sweet that you find yourself trying to get it to say something mean just to see if it’s capable of […]

Hearty Winter Hash

February 25, 2014.Reading time 3 minutes.

cooking light sweet potato hash with kale and poached egg, recipes, winter recipes, kale, dinner, brunch, cooking light recipes

Believe it or not I’ve actually been cooking lately. I tried to give up on winter meals a few weeks ago but the weather gods had other ideas. We’re back below zero this week so I’m back on the sweet potato and hearty greens train. I’m a sucker for a Cooking Light recipe. I bring […]