Tag Archives: Fall

hello autumn

Happy first weekend of fall! In case you missed it, yesterday we celebrated the autumn solstice with record heat in St. Louis.

Because nothing says autumn like leaves just giving up and falling because they are too dry to hold on any longer.

hello_autumn

But there’s hope for your weekend, still. Here are a few ways to make the most out of the new season even if summer won’t loosen it’s death grip just yet:

Step 1: Crank down your thermostat to 65.

Step 2: Wrap up in your giant blanket scarf and watch College GameDay.

Step 3: Boots still look cute with sleeveless dresses. Just don’t forget deodorant.

Step 4: Be thankful there isn’t a pumpkin shortage because both you and your dog are going through 2+ cans a week.

pumpkin apple muffins, pumpkin, baking, fall recipes, pumpkin muffins, fall, autumn, breakfast, dessert

Pumpkin Apple Muffins with Streusel Topping (Makes 18)

  • 1 C unsweetened canned pumpkin
  • 2 large eggs
  • 1/2 C vegetable oil
  • 2 C peeled and chopped apples (Pink Lady or Honeycrisp)
  • 2 1/2 C flour (I used half whole wheat, half all-purpose)
  • 2 C sugar
  • 1 TBL pumpkin pie spice mix (cloves, ginger, cinnamon and nutmeg)
  • 1 tsp baking soda
  • 1/2 tsp salt

Streusel Topping (because streussel makes everything better)

  • 2 TBL flour
  • 1/4 C brown sugar
  • 1 TBL oats
  • 2 tsp butter

pumpkin_apple_2

Preheat oven to 350 degrees.

In a large mixing bowl, whisk sugar, flour, baking soda, pumpkin pie spice mix, baking soda and salt. Set aside.

In a stand mixer, blend pumpkin, oil and eggs together.

Add dry ingredients into wet and mix until just combined. Add apples.

Scoop into prepared muffin tins and fill about 2/3 of the way.  Top with 1 tsp streusel topping per muffin.

Bake for 30 minutes or until toothpick comes out clean.

pumpkin apple muffins, recipes, breakfast, brunch, baking, fall, streusel topping, apple, pumpkin

I make these nearly every year on repeat. They are a great excuse for a mini carb-load anytime of day and they freeze well if you’re afraid you might eat them all in the first few days.

Not that Matt and I would know what that’s like or anything.

pumpkin apple muffins, recipes, breakfast, brunch, baking, fall, streusel topping, apple, pumpkin

Happy fall!

greater swiss mountain dog, finn, swissy, gsmd,

All the fall things

I’ve been meaning to write this post for several weeks now but the truth is I’ve been too busy taking 1,000 photos of trees with changing leaves to get around to it.

5 ways to fall in love with fall, fall, midwest, st louis, greater swiss mountain dog, swissy, katy trail, st charles, running, pumpkins, halloween recipes, mummy oreos,

That’s what fall will do to you after a few years away.

It’s science.

And judging from the physiological reaction I had the first time I smelled a bonfire this season, consider me well-conditioned.

I realize that not everyone shares my love for crunchy leaves under their feet and nearly every iteration baked goods containing pumpkin you can squeeze into a few short months, so I thought I’d share a few of ways you too can fall in love with fall this season.

1.Check out a local fall festival. We were fortunate to get into town just in time for the 30th annual St. Charles Oktoberfest, complete with commemorative beer steins, traditional dancers and some of the best latkes I’ve ever tasted.

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2. Go for a brisk fall run. Or in my case, train for half of a half marathon while living in Florida, get one magical long run in where it was 60 degrees and then try not to melt on race day when temps reached the mid-80s. (coming soon: a fall running tour of the katy trail)

katy_arch3. Get into the Halloween spirit. (coming soon: oreo mummy recap. Pumpkin muffin recipe can be found here.) oreo_pumpkin

4. Buy a pumpkin. Or two. Or Seven.

5 ways to fall in love with fall, fall, midwest, st louis, greater swiss mountain dog, swissy, katy trail, st charles, running, pumpkins, halloween recipes, mummy oreos,

5. Make a big batch of chili. And eat it as you begrudgingly delete all of the leaf and tree photos on your phone. (solid vegetarian chili recipe here.)

5 ways to fall in love with fall, fall, midwest, st louis, greater swiss mountain dog, swissy, katy trail, st charles, running, pumpkins, halloween recipes, mummy oreos,

Bonus points if you have a dog that just so happens to perfectly match all things fall and loves the weather so much he happily sits on the front porch to feed your fall habit.

finn_fall

Happy fall y’all!

candy corn sprinkle covered apple cider donuts

Sometimes I feel like that guy you went on a first date with and afterwards he says you should hang out again soon but then you don’t hear from him for two-plus weeks. And you’re probably over there on the other end of your computer or smart phone like what the heck? I thought we hit it off?

Should I shoot over a random text that says I’m interested without saying I’m interested. You know something like, “hey.” A simple reminder that you’re waiting for an update, but not desperately waiting, just you know, waiting.

Meanwhile that guy you’re dating (me in this case) actually really wants to hang out with you again but keeps getting sidetracked by work, work events and events for work and hasn’t gotten around to making the necessary efforts to plan your next date.

OR, this is just my really roundabout way of telling you that I’m sorry I keep going AWOL from the blog. I miss you and I’ll try to be better. And better I’ll be because today marks the start of the best season ever created once a year every year from now until eternity.

source

I’ll try not to repeat my annual reminder post about how obsessed every girl everywhere is with the fall season as I’m sure the amount of blanket scarves, over the knee boots and PSL snaps and instagrams you’ve seen today are reminder enough.

Instead, I’d like to use this time to revisit my baking of the inaugural batch of pumpkin apple muffins, a task just a wee bit more challenging to get motivated for when it’s still 90 degrees outside and you’ve already showered but can’t stop sweating from your run.

So without further ado. Give me all the pumpkin!

IMG_5449

Pumpkin Apple Muffins with Streusel Topping (makes 18-24)

  • 1 C unsweetened canned pumpkin
  • 2 large eggs
  • 1/2 C vegetable oil
  • 2 C peeled and chopped apples (I used honeycrisp)
  • 2 1/2 C flour (I used half whole wheat, half all-purpose)
  • 2 C sugar
  • 1 TBL pumpkin pie spice mix (cloves, ginger, cinnamon and nutmeg)
  • 1 tsp baking soda
  • 1/2 tsp salt

Streusel Topping (Because, well, Streusel)

  • 2 TBL flour
  • 1/4 C brown sugar
  • 1 TBL oats
  • 2 tsp butter

 

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Preheat oven to 350 degrees.

In a large mixing bowl, whisk sugar, flour, baking soda, spice mix, soda and salt. Set aside.

In a stand mixer, blend pumpkin, oil and eggs together.

Add dry ingredients into wet and mix until just combined. Add apples.

Scoop into prepared muffin tins and fill about 2/3 of the way.  Top with 1 tsp streusel topping per muffin.

Bake for 30 minutes or until toothpick comes out clean.

pumpkin apple muffins, pumpkin recipes, fall, autumn, muffins, breakfast, brunch, baking, recipes,

Serve warm with butter. pumpkin apple muffins, pumpkin recipes, fall, autumn, muffins, breakfast, brunch, baking, recipes, pumpkin apple muffins, pumpkin recipes, fall, autumn, muffins, breakfast, brunch, baking, recipes,

If you need me, I’ll be out shopping for plastic pumpkins and gourds that won’t melt on my front porch this year.

Happy Fall, Ya’ll!

A Perfect Fall Day

Today was just about as close as you can get to a perfect fall day. And believe me I’m just as surprised as you that it happened this early in October and this close to the Gulf of Mexico. But it did. And I’m perfectly OK with that.

Normally on a day like today, I would head out to a pumpkin patch with the sole purpose of stocking up on gourds, drinking cider and eating donuts until my glucose tolerance increased enough for the upcoming holiday. But since I’ve been warned that any pumpkins I purchase will likely melt before Halloween, Finn and I settled for a trip to the dog beach instead. Because nothing says fall like sun, sand and saltwater.

If you’re already sick of PSLs, puffer vests and pumpkin pics, let me take you on a day-trip with us to the dog beach. You can go ahead and stop reading now if you are over my alliteration or averse to a million dog photos.

Cat people beware.

I had planned on taking Finn to the dog beach this week as a reward for adjusting fairly well to me going back to work, but when we woke up to temps in the low 60s this morning, I wasn’t sure anyone else would be at the beach for him to play with. I tried to come up with something else to wear him out but neither he nor his cow were having any of it.

finn, greater swiss mountain dog, swissy, puppy, dog,

 

So off we went but not before Finn showed off how much control he has when he realizes he is in fact going for a ride in the car.

It’s not a very long ride to the dog beach but all that excitement about riding in the car usually wears Finn out for the actual riding part. After all, you never know what you’re in for once you get to your final destination so you might as well arrive rested.

finn, greater swiss mountain dog, swissy, puppy, dog,

Turns out everyone else was taking advantage of the great weather and the beach was actually busier than usual. Never very cognizant of his own size, Finn managed to find the only dogs on the beach bigger than him. Cocoa the Saint Bernard and Willow the soon-to-be 200 pound mastiff seemed like as good a pack as any to join.

finn, greater swiss mountain dog, swissy, puppy, dog, saint bernard, mastiff, brohard dog beach, venice, beach,

 

There was a lot of gossiping going on.

And quite a few selfies.

finn, greater swiss mountain dog, swissy, puppy, dog, brohard dog beach, paw park, florida, gulf coast, dog beach

get one with my ears blowing in the wind mom.

When we got tired of running around, we took a few more selfies.

finn, greater swiss mountain dog, swissy, puppy, dog, brohard dog peach, paw park, florida, gulf coast, dog beach

And how can we forget that moment when Finn thought he was posing for a picture and it was really a video. Awkward!

I still have to figure out another way to spike my glucose over the next few weeks but I’m glad that we can keep trips to the beach in rotation well into the fall.

Have a great week and please keep the pumpkin patch pictures coming!

 

 

 

Long time no talk

Hey there! Where have you been? Feels like we haven’t had a one-sided conversation in forever.

My bad. Truth is I’ve actually been busy. Really, truly, contributing to society again busy.

That’s right the sabbatical has ended. The summer of Sarah has come to a close. But what a summer it was! Beach time, dog walks, mid-day recipe posts, more dog walks, mid-day workouts, another dog walk. But it wasn’t all sunshine and summertime. The frustration, boredom and self-doubt that comes with re-starting your career in a place you know nearly no one can really wear on you.

sunset, florida, sky, palm trees

Nonetheless, I’m very excited to get back to seeing if the parts of my brain that have been resting all summer still work. So far so good. Brain cells seem to be multiplying and I feel like I need a nap by 3:00 everyday.

I ask that you bear with me as I remember how to live the 8-5 life again and somehow fit in workouts and meals along the way. And dog walks. Poor Finn might be the only one not thrilled with the new adventure.

So I’ll leave you with a photo dump from the past few weeks, including a visit from two of my best friends and a bunch of pictures of Finn looking guilty.

beachhouse restaurant, anna marie island, girls weekend, beach, sunset, sky, dinner

sunset, florida, sky, palm trees

 

finn, greater swiss mountain dog, swissy, puppy, dog,

Oh and just for good measure, here are a few fun fall recipes from last year to tide you over until I actually make something worth sharing again.

pumpkin bread streusel topping

Pumpkin Bread

spooky pumpkin toffee chocolate chip cookies simply social blog

Pumpkin Toffee Cookies

Have a great week!

 

 

 

It’s coming up pumpkins

I ponder life’s questions frequently throughout my day. At the gym. Walking the dog. In the shower. But there are some questions that no matter how much I think about, I just can’t seem to figure them out. I talked about some of them last week but here are just a few more:

Why is it that?

I can hold my breath for nearly the entire length of a swimming pool but as soon as I put my face under the shower head to rinse it off I feel like I’m drowning? 

That although I’ve been in this body for 30 years now, I still have a difficult time judging the distance it needs to clear door frames, kitchen islands and coffee tables. 

Every girl I know is utterly and completely obsessed with everything fall. Pumpkin, pumpkins, pumpkin spiced lattes, selfies on hayrack rides going to pick out pumpkins. You get the drift. But don’t fret ladies, I’m right there with ya. 

And to show my support of the female obsession that is pumpkin, I made a batch of my mom’s pumpkin apple muffins this weekend.

pumpkin apple muffins, recipes, breakfast, brunch, baking, fall, streusel topping, apple, pumpkin

I made them a day after I attempted a healthier pumpkin muffin recipe and threw the entire batch in the trash.

When it comes to baking, always trust the recipes your mom gives you. End of story.

pumpkin apple muffins, recipes, breakfast, brunch, baking, fall, streusel topping, apple, pumpkin

Pumpkin Apple Muffins with Streusel Topping (makes 18 muffins)

  • 1 C unsweetened canned pumpkin
  • 2 large eggs
  • 1/2 C vegetable oil (I used melted coconut oil but add a little extra if you are swapping)
  • 2 C peeled and chopped apples
  • 2 1/2 C flour (I used half whole wheat, half all-purpose)
  • 2 C sugar
  • 1 TBL pumpkin pie spice mix (cloves, ginger, cinnamon and nutmeg)
  • 1 tsp baking soda
  • 1/2 tsp salt

pumpkin apple muffins, recipes, breakfast, brunch, baking, fall, streusel topping, apple, pumpkin

Streusel Topping

  • 2 TBL flour
  • 1/4 C brown sugar
  • 1 TBL oats
  • 2 tsp butter

pumpkin apple muffins, recipes, breakfast, brunch, baking, fall, streusel topping, apple, pumpkin

Preheat oven to 350 degrees.

In a large mixing bowl, whisk sugar, flour, baking soda, spice mix, soda and salt. Set aside.

In a stand mixer, blend pumpkin, oil and eggs together.

Add dry ingredients into wet and mix until just combined. Add apples.

Scoop into prepared muffin tins and fill about 2/3 of the way.  Top with 1 tsp streusel topping per muffin.

Bake for 30 minutes or until toothpick comes out clean.

pumpkin apple muffins, recipes, breakfast, brunch, baking, fall, streusel topping, apple, pumpkin

 

 

 

A weekend under the Arch

It’s been a while since I’ve posted a weekend recap on the blog. Please accept my apologies. It’s not that I don’t love sharing my every free moment with thousands of my closest friends and the occasional Internet troll, but rather that our weekends haven’t been filled with much more than trips to Lowe’s and the occasional beach visit. Not that there’s anything wrong with Lowe’s. Except for the fact that it’s not Target.

It’s probably no surprise to you that we are big Eric Church fans. So when we had the opportunity back in April to get pre-sale tickets to his first big headlining tour, we decided St. Louis would be a good spot to catch a show. Even better when as the date approached, we found out one of my best friends and her husband were planning a babymoon/anniversary trip the same weekend. Bonus!

st. louis cardinals, st. louis, baseball game, travel, broadway oyster bar, yadier molina

We caught a Cardinals game and got to put all of those fall clothes we had packed away to good use under a very brisk November-like September sky.

rooster, pi pizza, st. louis, st. louis arch, travel, weekend, breakfast, lunch,

On Saturday, we had breakfast at a cute farm-to-table spot downtown, immediately followed by lunch with some of my favorite guys…and my sister, too.

eric church, st. louis, concerts, country, tour, music

Saturday night was everything I expected it to be, minus the hour-long-line to get in and the fact they ran out of beer by 9:30. Perhaps the latter explains the reason I am just now feeling like a normal human again.

Until next time Midwest. Back to the 90’s.