Some of you may remember when I made my first attempt at an ombré cake back in March for my Mom’s birthday. It wasn’t a complete flop but I rushed through it, failing to execute the preschool-mastered skill of color order. Yes, it still tasted good and fit in with the whole St. Patrick’s day theme […]
Remember that time I tried to make an ombré layer cake for my mom’s birthday and messed up the simplest part of the process, resulting in a randomly striped cake? I do. By now I’ve heard the following reassurances: It still tastes great. Hunny I think it’s perfect! This is the best cake I’ve ever […]