Squash Season

spaghetti squash recipes, meatless spaghetti, mushroom and shallot marinara, whole 30 approved spaghetti, vegetarian, italian, whole foods

One thing I love about fall is the pretty little gourds that fill the farmer’s markets on Saturday mornings. About as diverse as the people who shop for them, I’ve always had an affinity for collecting the weird-looking ones each season. The gourds, not the weird people. Not that there’s anything wrong with weird people. […]

Read More

Honey Cornbread Muffins

honey cornbread muffins, recipes, baking, corn muffins, side dishes, breakfast, dinner, dessert, chili, vegetarian,

I learned an important lesson this week while making cornbread muffins. Don’t over-think things. Simple is best. Who says the best lessons aren’t learned while baking anyways? A few weeks ago I made a cornbread crumb cake that was delicious albeit a little time-consuming. And yesterday I cooked up a batch of vegetarian chili and was looking for […]

Read More