Squash Season

spaghetti squash recipes, meatless spaghetti, mushroom and shallot marinara, whole 30 approved spaghetti, vegetarian, italian, whole foods

One thing I love about fall is the pretty little gourds that fill the farmer’s markets on Saturday mornings. About as diverse as the people who shop for them, I’ve always had an affinity for collecting the weird-looking ones each season. The gourds, not the weird people. Not that there’s anything wrong with weird people. […]

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