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Growing up Sunday night dinners were my favorite. There’s something about having time to go to the store and casually cook without the rush of a weekday that relaxes me. A great way to end one week and start another, I try to incorporate this tradition with my friends when I am in town for a weekend. With a menu that featured a few grilled items and some early seasonal fruit and veggies, this meal was just right for the end of sunny and cool spring weekend.
Appetizer
tomato, basil and garlic bruschetta
Main
mixed greens salad
grilled pork chops with mustard cream sauce
grilled asparagus
sour cream and chive mashed potatoes
Dessert
short cake cups with strawberries and whipped cream
short cake cups with strawberries and whipped cream
Simply Social Blog 
>I can't wait until we can have Sunday night dinner together again!!!!!!