Happy Thanksgiving week! In honor of the upcoming holiday and because I just realized that the post I was going to share with you today is nearly identical to the one I wrote exactly one year ago today, I’m re-posting it for your enjoyment. Because what is Thanksgiving than a chance to eat the exact same thing you did the year before (cranberry salsa), watch the same football teams play each other and re-invigorate that same nauseous feeling you have every time you go overboard on stuffing. Without further ado:
Originally published on November 25, 2014. Edited for relocating purposes.
OMG it’s Thanksgiving week y’all!
I know. I can hardly believe it either.
I can hardly believe it because we’ve been experiencing full-on
Christmastime weather here in Chicago summertime weather here in Florida. Saturday was the annual Magnificent Mile Lights Festival, complete with 14 degree wind chills and boughs of frozen holly. Sunday was unseasonably lovely, complete with 80 degree temps and neighbors sweating while decking their halls.
As a staunch no Christmas cheer before Thanksgiving is here supporter, I must admit this weather is throwing me for a loop. Our rapid
decline super cheery warm sunny weird November temps has me ever-so-close to NOT decking my halls. Pair that with an especially tempting out of context holiday collection from Target and I nearly broke my own cardinal red rule this season don’t know if I’ll ever get into the spirit this year.
I may even have purchased a
pillow from the above collection new pair of sandals this weekend and tucked it away for later decorating wore them the next day.
What a difference a year makes
So I invite you to join me in slowing down on the Christmas craziness. There’s plenty of time for finding the perfect palm tree. Weeks and weeks until you finally pick the last piece of
glitter sand out of your hair. Let’s not be too rushed to miss the reason we gather together this week and stuff our bellies. After all, we’ve got Pilgrims to thank!
In the spirit of Thanksgiving, I offer you the most welcomed holiday recipe you will ever bring. On a buffet full of taupes, tans and cocoas, this red gem stands out not only in color, but in taste. I invite you to share it as an appetizer before your Thanksgiving feast, or carry it through your holiday parties into the New Year.
It’s fresh. It’s sweet. It’s tangy. It’s your go-to contribution for potlucks all season long. Special shout out to my cousin Lindsey for bringing this on Christmas Day a few years ago. It’s really become the gift that keeps on giving.
Holiday Cranberry Salsa
- 1 bag fresh cranberries
1 green apple
1 red pepper, seeded
1/2 med red onion
1/2-3/4 C sugar
1/3 C apple juice
zest of 1 lime (plus a little juice)
1 bunch cilantro (1/4 C)
Kosher salt to taste
Rough chop apples, peppers and onions. In a food processor, chop fresh cranberries. Transfer to a large mixing bowl. Add apple, peppers and onion to food processor. Chop until finely diced. Add to cranberries in bowl. Finally, chop cilantro. Add sugar, apple juice, lime zest and lime juice. Add cilantro and salt to taste.
The sugar will start to pull out the liquid in the cranberries and so be sure to give it a few hours to sit. Serve with blue corn chips as an appetizer, as a relish on turkey or over cream cheese with crackers.
I hope you have a wonderful holiday with family and friends. What a great time to be thankful for all we have been given this year.