Category Archives: fall

hello autumn

Happy first weekend of fall! In case you missed it, yesterday we celebrated the autumn solstice with record heat in St. Louis.

Because nothing says autumn like leaves just giving up and falling because they are too dry to hold on any longer.

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But there’s hope for your weekend, still. Here are a few ways to make the most out of the new season even if summer won’t loosen it’s death grip just yet:

Step 1: Crank down your thermostat to 65.

Step 2: Wrap up in your giant blanket scarf and watch College GameDay.

Step 3: Boots still look cute with sleeveless dresses. Just don’t forget deodorant.

Step 4: Be thankful there isn’t a pumpkin shortage because both you and your dog are going through 2+ cans a week.

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Pumpkin Apple Muffins with Streusel Topping (Makes 18)

  • 1 C unsweetened canned pumpkin
  • 2 large eggs
  • 1/2 C vegetable oil
  • 2 C peeled and chopped apples (Pink Lady or Honeycrisp)
  • 2 1/2 C flour (I used half whole wheat, half all-purpose)
  • 2 C sugar
  • 1 TBL pumpkin pie spice mix (cloves, ginger, cinnamon and nutmeg)
  • 1 tsp baking soda
  • 1/2 tsp salt

Streusel Topping (because streussel makes everything better)

  • 2 TBL flour
  • 1/4 C brown sugar
  • 1 TBL oats
  • 2 tsp butter

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Preheat oven to 350 degrees.

In a large mixing bowl, whisk sugar, flour, baking soda, pumpkin pie spice mix, baking soda and salt. Set aside.

In a stand mixer, blend pumpkin, oil and eggs together.

Add dry ingredients into wet and mix until just combined. Add apples.

Scoop into prepared muffin tins and fill about 2/3 of the way.  Top with 1 tsp streusel topping per muffin.

Bake for 30 minutes or until toothpick comes out clean.

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I make these nearly every year on repeat. They are a great excuse for a mini carb-load anytime of day and they freeze well if you’re afraid you might eat them all in the first few days.

Not that Matt and I would know what that’s like or anything.

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Happy fall!

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Bad karma and good chocolate

Have you ever had one of those days where you knew the whole day was going to be off before you even left the house?

You know the kind. You’re just leisurely walking the dog (emphasis on the leisurely because your dog suddenly walks like a 90-year old who needs a hip replacement) when your phone jumps out of your pocket and shatters on the wet cement.

This weather has us all like…

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There’s something off in the universe, you think.

And how could you not wonder. Just a few hours prior the Chicago Cubs won the World Series. No seriously. They did. And they deserved it. Life will never be the same.

Do you ever think door frames and counter corners are out to get you?

Me neither.

Pop quiz.

Which of these items are essential for a successful post-work gym session?

A. Hair tie

B. Workout underwear

C. TWO socks

D. All of the above

Any guess what all these situations have in common? They require you to adapt. To shift. To consider wearing your glasses more often and to put out as much good karma as you can by texting your Cubs fan friends and family and telling them how happy you are for them.

Chocolate helps too. So here is a chocolate recipe I planned to post separately, but will now be forever linked to a really random few paragraphs about a string of bad luck and the team that finally broke the curse.

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Spooky Spiderweb Trifle 

  • 1 package instant chocolate pudding
  • 3 C Milk (I used unsweetened vanilla almond milk)
  • Oreos (I used Halloween Oreos)
  • Brownies
  • Chocolate syrup
  • Cool Whip

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In a large bowl, mix cold water (or milk) into chocolate pudding mix. Refrigerate for 10 minutes.

Chop brownies and Oreo cookies.

Fold half of Cool Whip into pudding mix.

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Beginning with brownies, layer brownies, pudding mix, chopped Oreos in a trifle dish. Repeat until you run out of ingredients or reach the top.

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Add remaining Cool Whip to top. Drizzle chocolate syrup in a spiral. Using a toothpick, pull toothpick from center out to edge as if you are slicing a pie or a pizza.

Bonus points if you have a fake spider to add in the center. I didn’t so my spider is hiding under the whip cream and all you can see are her creepy eyes.

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All the fall things

I’ve been meaning to write this post for several weeks now but the truth is I’ve been too busy taking 1,000 photos of trees with changing leaves to get around to it.

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That’s what fall will do to you after a few years away.

It’s science.

And judging from the physiological reaction I had the first time I smelled a bonfire this season, consider me well-conditioned.

I realize that not everyone shares my love for crunchy leaves under their feet and nearly every iteration baked goods containing pumpkin you can squeeze into a few short months, so I thought I’d share a few of ways you too can fall in love with fall this season.

1.Check out a local fall festival. We were fortunate to get into town just in time for the 30th annual St. Charles Oktoberfest, complete with commemorative beer steins, traditional dancers and some of the best latkes I’ve ever tasted.

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2. Go for a brisk fall run. Or in my case, train for half of a half marathon while living in Florida, get one magical long run in where it was 60 degrees and then try not to melt on race day when temps reached the mid-80s. (coming soon: a fall running tour of the katy trail)

katy_arch3. Get into the Halloween spirit. (coming soon: oreo mummy recap. Pumpkin muffin recipe can be found here.) oreo_pumpkin

4. Buy a pumpkin. Or two. Or Seven.

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5. Make a big batch of chili. And eat it as you begrudgingly delete all of the leaf and tree photos on your phone. (solid vegetarian chili recipe here.)

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Bonus points if you have a dog that just so happens to perfectly match all things fall and loves the weather so much he happily sits on the front porch to feed your fall habit.

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Happy fall y’all!

Seasonal Changes

Pop quiz.

Where’s home to the one of the most successful franchises in baseball and soon two Zalewskis and a Finnegan Murphy?

Hint for Cubs fans: they have 11 World Championships so Chicago is out.

Site of the 1904 World’s Fair.

The first American city to host the Olympics.

Hometown to Jackie Joyner Kersey, Maya Angelou and perhaps most importantly, hip-hop artist and new country breakout, Nelly.

Batter up. The Zalewskis are taking our talents to St. Louis this fall.

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But why on earth would you leave Sarasota, home to the best beaches in the country, year-long sunshine, arts, culture and the most laid-back dress code you’ll ever encounter?

Decent Wednesday evening.

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A. Because we really miss gray winters and snow

B. Because alligators, fire ants and Trump supporters

C. Because we just love everything that goes into packing boxes and moving across the country

D. Because we were offered an earlier-than-expected opportunity to finally put down roots in a community we love, closer to friends and family and just in time to enjoy the best season the midwest puts on each year (insert all the I love fall hashtags here).

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If you answered “D” (with a sprinkle of “B”) you’re correct.

And while we are sad to leave Sarasota and everything never having to wear coats and closed-toes shoes has to offer, we know this is the right move for our family in the long run.

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Besides, since the Rams left town we won’t have to worry about standing in our driveway doing the SuperBowl Shuffle every Sunday.

You may be asking what our only sits under the AC vent, lover of the beach but not the water, greater swiss MOUNTAIN dog may be thinking about heading back to the midwest?

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Well, he loves car rides and cooler temps so we can only imagine he’ll love it as much as we think he will.  
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There’s at least one family member who will be pumped for a snow again after 3 years of 80-degree Decembers.

So that’s that. A little life update for you. My apologies for only using the blog for the occasional recipe and huge life change announcement.

You can rest assured that as soon as I come to grips with the fact that we just moved into a new house 4 months ago and have to do it again in less than 5 weeks, I’ll be back with more of the good stuff.

Until then we’ll be soaking up all of the sunsets and August humidity we can before heading back “home” this fall.

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How to ruin a perfectly good batch of pumpkin scones

You want to know something funny about these pumpkin spice scones?

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I threw them in the trash shortly after taking these photos.

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Why? Because pumpkin is the spice of life people. Well, specifically, cinnamon, ginger, nutmeg and cloves are the actual spices of life in the fall but you get the idea.

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Truth is, these just didn’t have enough spice. And shame on me for not following my own recipe and trusting a pumpkin spice blend from anywhere other than Penzey’s to give me the proper amount of spice to my pumpkin.

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I think the lesson we all learned in this experiment (or that I learned so you don’t have to) is not to substitute when it comes to baking, and especially when it comes to those fragrant little spices that fill your kitchen with autumn awesomeness.

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The good news is, unlike my batch, I have a recipe that won’t let you down. Just believe me when I say you should take the time to individually mix your spices and not rely on a shortcut spice blend, even if it does come from a reputable organic store that rhymes with bader moes.

Pumpkin Spice Scones with Pumpkin Glaze

  • 2 C flour
  • 1/3 C brown sugar
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 tsp ground cloves
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/2 C unsalted butter, cut into chunks
  • 1/2 C pure pumpkin
  • 1 egg
  • 3 TBL milk
  • 2 tsp vanilla

Preheat oven to 400 degrees.

In a large mixing bowl, whisk flour, brown sugar, spices, baking soda, banking powder and salt. Cut butter into dry mixture.

In another bowl, whisk pumpkin, egg, milk and vanilla.

Add wet ingredients into dry and mix until combined.

Press into flat circle about 1 inch thick. Cut into 8 large triangles and place on a prepared baking sheet.

Cook for 10-12 minutes or until firm.

In a small bowl, mix 1/2 C powdered sugar with 1/4 tsp cinnamon, 1/4 tsp cloves, 1/4 tsp ginger and 2 TBL milk.

Once scones are cool, ice with spiced glaze.

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Do it right and you won’t dare throw these things anywhere but into your belly.

 

candy corn sprinkle covered apple cider donuts

Sometimes I feel like that guy you went on a first date with and afterwards he says you should hang out again soon but then you don’t hear from him for two-plus weeks. And you’re probably over there on the other end of your computer or smart phone like what the heck? I thought we hit it off?

Should I shoot over a random text that says I’m interested without saying I’m interested. You know something like, “hey.” A simple reminder that you’re waiting for an update, but not desperately waiting, just you know, waiting.

Meanwhile that guy you’re dating (me in this case) actually really wants to hang out with you again but keeps getting sidetracked by work, work events and events for work and hasn’t gotten around to making the necessary efforts to plan your next date.

OR, this is just my really roundabout way of telling you that I’m sorry I keep going AWOL from the blog. I miss you and I’ll try to be better. And better I’ll be because today marks the start of the best season ever created once a year every year from now until eternity.

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I’ll try not to repeat my annual reminder post about how obsessed every girl everywhere is with the fall season as I’m sure the amount of blanket scarves, over the knee boots and PSL snaps and instagrams you’ve seen today are reminder enough.

Instead, I’d like to use this time to revisit my baking of the inaugural batch of pumpkin apple muffins, a task just a wee bit more challenging to get motivated for when it’s still 90 degrees outside and you’ve already showered but can’t stop sweating from your run.

So without further ado. Give me all the pumpkin!

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Pumpkin Apple Muffins with Streusel Topping (makes 18-24)

  • 1 C unsweetened canned pumpkin
  • 2 large eggs
  • 1/2 C vegetable oil
  • 2 C peeled and chopped apples (I used honeycrisp)
  • 2 1/2 C flour (I used half whole wheat, half all-purpose)
  • 2 C sugar
  • 1 TBL pumpkin pie spice mix (cloves, ginger, cinnamon and nutmeg)
  • 1 tsp baking soda
  • 1/2 tsp salt

Streusel Topping (Because, well, Streusel)

  • 2 TBL flour
  • 1/4 C brown sugar
  • 1 TBL oats
  • 2 tsp butter

 

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Preheat oven to 350 degrees.

In a large mixing bowl, whisk sugar, flour, baking soda, spice mix, soda and salt. Set aside.

In a stand mixer, blend pumpkin, oil and eggs together.

Add dry ingredients into wet and mix until just combined. Add apples.

Scoop into prepared muffin tins and fill about 2/3 of the way.  Top with 1 tsp streusel topping per muffin.

Bake for 30 minutes or until toothpick comes out clean.

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Serve warm with butter. pumpkin apple muffins, pumpkin recipes, fall, autumn, muffins, breakfast, brunch, baking, recipes, pumpkin apple muffins, pumpkin recipes, fall, autumn, muffins, breakfast, brunch, baking, recipes,

If you need me, I’ll be out shopping for plastic pumpkins and gourds that won’t melt on my front porch this year.

Happy Fall, Ya’ll!

A Perfect Fall Day

Today was just about as close as you can get to a perfect fall day. And believe me I’m just as surprised as you that it happened this early in October and this close to the Gulf of Mexico. But it did. And I’m perfectly OK with that.

Normally on a day like today, I would head out to a pumpkin patch with the sole purpose of stocking up on gourds, drinking cider and eating donuts until my glucose tolerance increased enough for the upcoming holiday. But since I’ve been warned that any pumpkins I purchase will likely melt before Halloween, Finn and I settled for a trip to the dog beach instead. Because nothing says fall like sun, sand and saltwater.

If you’re already sick of PSLs, puffer vests and pumpkin pics, let me take you on a day-trip with us to the dog beach. You can go ahead and stop reading now if you are over my alliteration or averse to a million dog photos.

Cat people beware.

I had planned on taking Finn to the dog beach this week as a reward for adjusting fairly well to me going back to work, but when we woke up to temps in the low 60s this morning, I wasn’t sure anyone else would be at the beach for him to play with. I tried to come up with something else to wear him out but neither he nor his cow were having any of it.

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So off we went but not before Finn showed off how much control he has when he realizes he is in fact going for a ride in the car.

It’s not a very long ride to the dog beach but all that excitement about riding in the car usually wears Finn out for the actual riding part. After all, you never know what you’re in for once you get to your final destination so you might as well arrive rested.

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Turns out everyone else was taking advantage of the great weather and the beach was actually busier than usual. Never very cognizant of his own size, Finn managed to find the only dogs on the beach bigger than him. Cocoa the Saint Bernard and Willow the soon-to-be 200 pound mastiff seemed like as good a pack as any to join.

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There was a lot of gossiping going on.

Does this Saint Bernard make me look skinny, mom?

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And quite a few selfies.

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get one with my ears blowing in the wind mom.

When we got tired of running around, we took a few more selfies.

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And how can we forget that moment when Finn thought he was posing for a picture and it was really a video. Awkward!

I still have to figure out another way to spike my glucose over the next few weeks but I’m glad that we can keep trips to the beach in rotation well into the fall.

Have a great week and please keep the pumpkin patch pictures coming!