Tag Archives: ghost cookies

Cookies and Catch Up

Great news, guys. The Murphalewski Bed and Breakfast just wrapped four straight weeks of out-of-town guests. That means 7 midwesterners are entering the winter season a little bronzer than usual and many local restaurant staffers here in Sarasota are actually starting to think I have friends. It’s a win-win!

Now you may be asking if I’m glad the four-week rush is over. Truth is, I loved having our friends and family stay with us. Each visit came with a reminder of how blessed we are to have friends and family that love us enough to leave crappy weather behind and sit on the beach all day. We realize our location may benefit us this time of year but regardless, we appreciate the time and effort (and flight delays) spent coming to visit.

So what have I been doing with all my free time since the last houseguest left on Sunday? Baking cookies of course.

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It seems like the only thing I have to show for the last 4 weeks, aside from the slightly increased body fat percentage, are pictures of cookies long ago eaten by co-workers.

It’s not like me to leave you hanging over a holiday weekend without some sort of ode to a sweet treat on the blog, but I’ve been sidetracked. You see, I’ve been trying to come to grips with the fact that our entire shopping district has been lit up like Rockafeller Center on Christmas Eve since October 24th. I’ve been wrecking my brain trying to figure out in what world this is acceptable but then I remembered a saying my dad always says this time of year.

You know, this might be the last nice day we have to put the Christmas lights up so we better get to it. 

Wait. I’m sorry. He usually waits until an ice storm is in the vicinity around December 20th to say that. And they still live in Illinois so…

So in spite of the extremely prematurely lit palm trees and unseasonably hot temperatures, I thought I’d share a few photos from the last four weeks to catch you up.

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but how about that sweet lady in the background?

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IMG_5484sugar cookies, royal icing, baking, breakfast at tiffany's cookies, bridal shower, dessert, tiffany blue sugar cookiesIMG_5482sugar cookies, royal icing, baking, breakfast at tiffany's cookies, bridal shower, dessert, tiffany blue sugar cookiesAnd now you know what my photostream looks like. I’ve got two weeks until Thanksgiving and our next visitors so if you need me I’ll be either running or napping in preparation. Happy Friday!

 

Happy Daylight Savings Day!

Happy Daylight Savings Day! And good morning to those of you with small children.

Please know that Swiss Mountain Dogs with a precise feeding schedule share your child’s excitement for the 6:00 hour. May you be blessed with a short nap at some point today.

So how many Elsa’s did you count on Friday? I was going to attempt the Elsa-spotting drinking game but then I remembered I wasn’t in college and had to go back to work for the rest of the day. Regardless I had a count of 8.

8 Elsas. If that sounds low to you it’s because it is. My sister said Jake had 5 Elsas in his class alone. I even bought enough candy for 250 Elsas, but apparently living behind a gate and between two family-friendly streets only gets you a handful of trick-or-treaters. Either that or the cold really did bother them anyway.

I guess a low of 65 will do that to Floridians.

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Disclaimer: When the home team is playing far worse than the Bears in an off-year, no one will heckle you for your last-minute Halloween costume.

pet costume, halloween, swiss mountain dog, bernese mountain dog, football player, greater swiss, finn

But as Cubs fans say, there’s always next year. And next year when that little 4-year -old Luigi walks right past and tells us he’s already had enough candy for this year, I will chase him down, shove a king-size Snickers in his tiny plastic pumpkin and tell him there’s no such thing as too much Halloween candy. Never give up kid. Never give up.

But I digress.

It did cool down ever so slightly this week so I decided to try out a new chili recipe. I was getting a few complaints from a certain someone who will now be my certain someone from this day forward that my go-to chili recipe didn’t have any meat in it so I experimented a little for this one. Fortunately it worked.

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I sort of loosely based it off of this recipe from Taste of Home but I’ve found that with chili you have a little more wiggle room on ingredients so don’t be afraid to try something new.

Pumpkin Steak Chili

 

  • 2 center-cut high-quality sirloins, chopped
  • 1 medium onion, chopped
  • 1 can red kidney beans, drained and rinsed
  • 1 can great northern beans, drained and rinsed
  • chili sauce (garlic chili sauce and cholula)
  • 1 large can crushed tomatoes 
  • 1 C canned pumpkin
  • 2 tsp pumpkin pie spice
  • 2 tsp salt
  • 1 tsp sugar
  • 1 tsp pepper
  • 2 tsp chili powder

In a dutch oven, saute onions until transparent. Add chopped steak and cook until browned. Stir in remaining ingredients and bring to a boil. Add spices and chili sauce to taste and water to thin. Simmer for at least an hour. Add a bay leaf to bring up the flavor.

pumpkin steak chili, taste of home, chili recipes, fall recipes, dinner, dutch oven, quick chili recipeServe with chopped avocado, crackers or smoked shreddd gruyere cheese. Add more hot sauce.

Enjoy!