Not sure whether there is a joke or an excuse in there, but I needed a transition so take it for what it is.
Truth is our first winter back has been pretty mild. And only in terms of temperature.
But if you’re gauging it on social engagements and work schedules, it’s been red hot. Most likely from a combination of living closer to friends and family, low housing inventory and increased demand for local athletic training services.
I’ll save you the apologies for my absence in this particular corner of the internet and instead bring you up to speed with photo montages and random things our dog has eaten (and had surgically removed) since we last talked (spoiler alert: it’s my favorite cashmere scarf).
And since I’ve had this draft for several weeks now, it seems like as good a time as any to do a St. Patrick’s Day recap of recipes I used to make when I was fun.
Tagged: baking, dessert, finn, greater swiss mountain dog, homemade oreos, mint chocolate trifle, shamrock sugar cookies, spring, St. Louis Blues, St. Patrick's Day, St. Patrick's day later cake, super bowl sunday football cookies, yogurt covered strawberries