What’s red, white and blue and inappropriately timed on a random weekend between Memorial Day and the Fourth of July? Sarah’s version of a triple berry trifle of course. Because why would someone make this in time for the first patriotic holiday of the year, or instead wait until the second patriotic holiday of the year […]
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Remember that time I tried to make an ombré layer cake for my mom’s birthday and messed up the simplest part of the process, resulting in a randomly striped cake? I do. By now I’ve heard the following reassurances: It still tastes great. Hunny I think it’s perfect! This is the best cake I’ve ever […]
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Remember when I used to post recipes? You know, actual recipes of real food. Between the juicing and the travel, I’ve been on a bit of a cooking hiatus. And I’ve been informed as of late that not everyone is a fan of my juice cleanse posts. So fortunately for all of you the cleanse […]
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