Do you ever have those weekends where you have one million errands to run, few commitments to get in the way of them and then it’s Sunday night and your checklist only has one thing crossed off? Yeah, me too.
It’s not often that I go into a weekend without it being entirely booked. I spend a lot of them visiting friends and family, celebrating birthdays, babies and brides. And believe it or not it’s typically these booked weekends in which I’m most productive. Anyone else work best like that?
Large open time frames and I are not friends. If given an open time frame on a Saturday in, oh let’s just say Target, I tend to comb every aisle, stopping often to stare and random items that I would never have noticed on a normal trip. This stop is usually followed by an internal dialogue that goes something like this:
Huh, I didn’t know Target sold floral patterned microfiber cloths?
Those are pretty. I like the colors. I wish I had a yard with flowers like that.
I do need to dust. Man, my place is dusty.
Ok, I’ll just put these in my cart and think about it for the rest of the trip.
Maybe I should buy some furniture polish to go with my new flower microfiber cloths?
Oh Target, you got me again.
Now where I fail in terms of loads of free time, I make up in efficiency when a last-minute project is on the line. You may be thinking:
But Sarah, if you gave yourself more time you wouldn’t have to ice elephant cookies at midnight or fluff pom pons 15 minutes before guests arrive, or attempt an intricate chalk drawing the morning of a wedding.
And you would be right. But then I’d probably say,
Psshhh! What’s the fun in that?
The moral of the story is while I had a lot of projects penciled in for this weekend, I have little to show for it. My frames are still sitting on their corresponding bookshelves, my “spring” wreath is in pieces and my herb pots are still sitting on my balcony, waiting for soil, seed and water.
I won’t tell you that all I did this weekend was nap. I’m not a napper. Not one of those who can come home, yawn and say, Oh I think I’ll take a nap now. I’m what they may call an accidental napper. And I don’t mean in terms of narcolepsy, but rather that if I do manage to actually sit down on a Saturday after a very warm 12 miler and the current episode of House Hunters isn’t engaging enough for me, I may fall asleep. And accidentally nap I did.
And then I made cookies. For the second time in three days. My girlfriend had baked the most delicious gluten free cookies a few weeks prior at Ravinia and I’d been thinking about them ever since. This may or may not be because I ate the whole bag halfway between Darius singing “Wagon Wheel” and “Alright.” Alright is right. I have a cookie problem.
Anywho, I had a girl’s dinner last week and wanted to bring something to contribute. That and I knew if I made them and kept them in my house I’d have a Ravinia binge fest all over again. In hindsight attempting these cookies at 10:30 on a Tuesday night was probably the first indication that they might not turn out very well, but when I got halfway through the recipe only to find that I had but 1/4 cup left of the oats I buy in bulk on the regular, I was nearly defeated. And so I improvised leaving me with cookies that were tasty, but flat and ugly.
- 1/4 cup of butter
- 3/4 cup of sugar
- 3/4 cup of brown sugar
- 2 eggs
- 1 tsp vanilla
- 1 cup of peanut butter
- 1 1/4 tsp baking soda
- 3 cups of GF oats
- 6 ounces of chocolate chips
The good news is the cookies tasted great. The bad is that I am competitive so come Saturday morning I felt the need to make them again. This time I used a slightly different recipe from Two Peas and Their Pod via Tasty Kitchen. What can I say, I’m a sucker for a good cookie photo.
Flourless Peanut Butter Oatmeal Chocolate Chip Cookies
- 2/3 C Old Fashioned Oats (or gluten-free)
- 1 tsp Baking Soda
- 1 C Peanut Butter
- 2/3 C Dark Brown Sugar
- 2 Large Eggs
- 1 1/2 tsp Vanilla
- 2/3 C Chocolate Chips
This time I was a bit more bright-eyed (remember I napped) and followed the recipe accurately. Mix brown sugar, vanilla and peanut butter until creamy. Add eggs one at a time. In a separate bowl mix baking soda and oats. Mix dry ingredients into wet until combined. Fold in chocolate chips. Using a cookie scoop, spoon 1-2 inch rounds onto non-stick baking mat. Bake for 9-12 minutes (11 for my oven) at 350. Let cool on pan for 2 minutes before moving to cooling rack.
What I learned: Butter adds flavor but proper amount of dry ingredients adds fluffiness and height to a cookie. And either way, a bag full of your friends cookies are always going to taste better than the ones you make yourself. And so I delivered both versions of the cookies to my friends, both flat and fluffy (the cookies not the friends), with the hope that they would enjoy them more than I did.
And if you’re thinking oh, nice weekend Sarah. All you did was run, bake and nap. Rough life. Here’s the part of the blog where I justify why I didn’t get any projects done by sharing photo recaps of my weekend activities. Ready, go.
On Friday I got to spend time with one of my favorite girls, Ella.
We had 3-day passes to the Windy City Smokeout so much of the weekend was spent eating BBQ and listening to live country just steps from Michigan Avenue and Nordstrom. For a girl who loves all of these things equally, it was pretty awesome.
Amongst the plethora of things going on in the city this weekend like the Taste of Chicago, Cubs/Cards and various fests, was the annual kick-off to the Race to Mackinaw. I caught a glimpse on my run Saturday morning, along with one million others on the lake path.
And so wraps another summer weekend in the city. I wasn’t able to check very many things off my to-do list, but this post has made me realize that the time I spent with friends and family is well worth the project procrastination. It was a beautiful weekend to be in Chicago. And I’m glad I got to experience it sans one short nap.
What did you do this weekend?
Have you ever experienced a baking flop?
I hope you have a great week!