Of these things, I’m fairly certain

There comes a point in a thirty-something’s life in which the random things she’s heard, learned, experienced, seen, tasted and smelled over the first third of her life finally start to stick with her. After all, you rarely hear a twenty-something referred to as ‘set in his or her ways.’ No, this art takes years to perfect. If you don’t believe me, go ahead and call up your grandparents for a lesson. Don’t text them. Don’t email them. Pick up the phone and call them. Heck, by now your parents should be as set as a Ronco Showtime Rotisserie Platinum so you might as well ask them while you’re at it.

What was I getting at again?

Oh yes. Life lessons.

Up until this point, you’ve let these observations float in and out of your life without taking any ownership of them. Sure, you’re brand loyal to a degree, but you’re a millennial for goodness sake and you better believe that you are going to be flexible and adapt to the ever-changing world around you, right? Kind of like the way you’ve shifted every time Apple launches a new iOS or Facebook changes their newsfeed.

And then you turn thirty. And all of a sudden the phrases you use to utter in your 20s like pregaming or late night bars are replaced with let’s just have everyone over for a dinner party or do I have to put on real clothes or can I go in this? 

So today I present you a list of things I’m fairly certain of:

  • That I will never get all of my personal identification documents to have the same last name again. Ever. This weekend I nearly had to provide a retinal scan at The Gap to pay with a (new chip-encrypted) card that still listed me as Murphy because it sat in my wallet next to a drivers license that lists me as Zalewski. Meanwhile, my handsome yet mute in these types of situations husband waits patiently as I toss two debit cards, two credit cards and a blood donor card at our friendly cashier to prove I’m not a spy.

  Oh you have a Costco card? That will work just fine.

  • That there’s no way our dog proves my hypothesis about animals taking after their owners. Nope not our guy. So different, he and I.

  

  • That a landscape that includes pumpkins and palm trees will always be weird, but never having to wear socks will always be awesome.

  • That heckling is an art form maybe moms are just too sweet for it.

  • That if pumpkin obsession is a real addiction affecting basic girls everywhere, you can crown me pumpkin princess of autumnville. I actually felt a nervous swell when I realized I was down to my last can of pumpkin this weekend for a french toast recipe. And when my audible gasp was met with a side eye from Matt, I yelled, ‘there’s a shortage, you know!’ 

So I’ve got that going for me.

And because nearly everything I’m certain of this time of year relates to pumpkins, I’ll leave you with a recipe for pumpkin french toast sure to satisfy your cravings. That is, if you can get your hands on the limited supply!

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Pumpkin French Toast (recipe adapted from Cooking Classy)

  • 3/4 C almond milk (I didn’t have regular milk but by all means use it if you have it)
  • 1/2 C pure pumpkin
  • 4 large eggs
  • 2 TBL brown sugar
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 6-8 slices multigrain bread (or challah or texas toast)
  • Butter (for griddle)

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Heat a cast iron skillet to medium heat. In a large bowl, whisk almond milk, pumpkin, eggs, brown sugar, vanilla and spices together. Set aside.

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Prepare skillet with butter. Dip bread into pumpkin mixture until saturated. Cook on both sides until browned, repeating butter before each slice.

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Serve with maple syrup or honey and dust with powdered sugar.

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Enjoy!

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