Category Archives: baking

hello autumn

Happy first weekend of fall! In case you missed it, yesterday we celebrated the autumn solstice with record heat in St. Louis.

Because nothing says autumn like leaves just giving up and falling because they are too dry to hold on any longer.

hello_autumn

But there’s hope for your weekend, still. Here are a few ways to make the most out of the new season even if summer won’t loosen it’s death grip just yet:

Step 1: Crank down your thermostat to 65.

Step 2: Wrap up in your giant blanket scarf and watch College GameDay.

Step 3: Boots still look cute with sleeveless dresses. Just don’t forget deodorant.

Step 4: Be thankful there isn’t a pumpkin shortage because both you and your dog are going through 2+ cans a week.

pumpkin apple muffins, pumpkin, baking, fall recipes, pumpkin muffins, fall, autumn, breakfast, dessert

Pumpkin Apple Muffins with Streusel Topping (Makes 18)

  • 1 C unsweetened canned pumpkin
  • 2 large eggs
  • 1/2 C vegetable oil
  • 2 C peeled and chopped apples (Pink Lady or Honeycrisp)
  • 2 1/2 C flour (I used half whole wheat, half all-purpose)
  • 2 C sugar
  • 1 TBL pumpkin pie spice mix (cloves, ginger, cinnamon and nutmeg)
  • 1 tsp baking soda
  • 1/2 tsp salt

Streusel Topping (because streussel makes everything better)

  • 2 TBL flour
  • 1/4 C brown sugar
  • 1 TBL oats
  • 2 tsp butter

pumpkin_apple_2

Preheat oven to 350 degrees.

In a large mixing bowl, whisk sugar, flour, baking soda, pumpkin pie spice mix, baking soda and salt. Set aside.

In a stand mixer, blend pumpkin, oil and eggs together.

Add dry ingredients into wet and mix until just combined. Add apples.

Scoop into prepared muffin tins and fill about 2/3 of the way.  Top with 1 tsp streusel topping per muffin.

Bake for 30 minutes or until toothpick comes out clean.

pumpkin apple muffins, recipes, breakfast, brunch, baking, fall, streusel topping, apple, pumpkin

I make these nearly every year on repeat. They are a great excuse for a mini carb-load anytime of day and they freeze well if you’re afraid you might eat them all in the first few days.

Not that Matt and I would know what that’s like or anything.

pumpkin apple muffins, recipes, breakfast, brunch, baking, fall, streusel topping, apple, pumpkin

Happy fall!

greater swiss mountain dog, finn, swissy, gsmd,

Red, White and Blue Roundup

Well lookie there. Another month or so has gone by and I’ve left you all alone, uninspired and wondering if I’ll ever get back a normal blogging schedule again.

Short answer? Maybe? Hopefully? Probably.

I had a Memorial Day post planned for you but then I forgot to take a picture of my triple berry crumble with the topping on it.

So all of a sudden, a delicious last-minute BBQ dessert became a topless triple berry something or other.

And since I’m not sure how WordPress handles nudity, I just decided against posting it all together.

But seeing as how holidays seem to inspire me to write blog posts more than any other time lately, I figured I’d be remiss if I didn’t at least show you part of the journey that was a pretty tasty triple berry crumble.

Provided my blog platform doesn’t block the photos for their content, of course.

triple berry crumble, triple berry pie, memorial day dessert, fourth of july desserts, pies, summer, dessert, crumble, berries, red white and blue dessert

Triple Berry Crumble

  • 2 C blueberries
  • 2 C strawberries
  • 2 C raspberries
  • 1/4 Csugar
  • 1/4 C flour
  • 1/4 tsp cinnamon

crumble topping:

  • 1 C old-fashioned oats
  • 1/2 C flour
  • 1/2 C brown sugar
  • 1/2 C sugar
  • Pinch of salt
  • 1/2 C (1 stick) cold unsalted butter, cut into small pieces

triple berry crumble, triple berry pie, memorial day dessert, fourth of july desserts, pies, summer, dessert, crumble, berries, red white and blue dessert

Preheat the oven to 350°F.

In a large mixing bowl, toss berries with the sugar, flour and cinnamon. Place in a prepared pie plate.

In a separate bowl, combine the oats, flour, brown and white sugar and salt. Use a pastry blender, a fork, or your hands to cut butter until crumbly. Sprinkle evenly over the berries.

Place the pie plate on a baking sheet. Bake in the center of the oven until the fruit is bubbling and the topping is golden brown, about 1 hour.

Remove the crumble to a rack to cool slightly. Tasty on it’s own but you can also serve it with whipped or ice cream.

pie, tart, patriotic pie, fourth of july desserts, stars and stripes pie, berry pie, baking, strawberry, blueberry, fourth of july, independence day

There’s something about a patriotic holiday that inspires me to throw fruit and crust together last-minute and see what comes out. Take, for example, last year’s 4th of July when a late afternoon pop-up shower sent us back home from the neighborhood pool just in time to play iron chef with the ingredients in my fridge in an effort to bake something red, white and blue.

No party to attend, only two people to serve and a limited amount of pie crust, but a patriotic pie nonetheless.

pie, tart, patriotic pie, fourth of july desserts, stars and stripes pie, berry pie, baking, strawberry, blueberry, fourth of july, independence day

pie, tart, patriotic pie, fourth of july desserts, stars and stripes pie, berry pie, baking, strawberry, blueberry, fourth of july, independence day

So what’s on tap for this year? I’m thinking of really going outside the box and revisiting a trusty Triple Berry Trifle.

Three cheers for fruit that matches the colors of our flag.

‘Merica.

triple berry trifle, summer desserts, fruit, trifle recipes, fourth of july recipes, memorial day recipes, strawberry shortcake trifle

Is it too late for an Easter post?

According to my priest it’s not.

Easter marks the beginning of a season of celebration and new beginnings so technically I’m not late in delivering this Easter cupcake recipe to you.

Technically, I’m right on time!

And I’m not just emphasizing my punctuality because my husband told me mass started at 8:30 last Sunday when it really started at 8:45 to get me out the door in time.

I’d like the record to show that I made it to church on time for many years before I met him.

Thanks, mom! 

banana carrot cupcakes, easter cupcakes, baby bird's nest cupcakes, coconut, banana, carrot, dessert, baking, holiday, spring, robin egg cupcakes,

Planned out or last-minute, these cupcakes are great for any spring celebration. I’m actually not a big fan of coconut, but I’m a sucker for a cute bird’s nest and toasted coconut makes the cutest bird’s nests so coconut it is. (note: If you are a coconut lover, you can add coconut flavoring to the icing and/or shredded coconut to the batter)

banana carrot cupcakes, easter cupcakes, baby bird's nest cupcakes, coconut, banana, carrot, dessert, baking, holiday, spring, robin egg cupcakes,banana carrot cupcakes, easter cupcakes, baby bird's nest cupcakes, coconut, banana, carrot, dessert, baking, holiday, spring, robin egg cupcakes,banana carrot cupcakes, easter cupcakes, baby bird's nest cupcakes, coconut, banana, carrot, dessert, baking, holiday, spring, robin egg cupcakes,banana carrot cupcakes, easter cupcakes, baby bird's nest cupcakes, coconut, banana, carrot, dessert, baking, holiday, spring, robin egg cupcakes,

Banana Carrot Cupcakes (adapted from How Sweet Eats)

  • 2 C flour
  • 2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/2 C melted butter (substitute coconut oil)
  • 1 C sugar
  • 3 eggs
  • 3 ripe bananas
  • 2 C grated carrots
  • 2 tsp vanilla extract
  • 3/4 C buttermilk

banana carrot cupcakes, easter cupcakes, baby bird's nest cupcakes, coconut, banana, carrot, dessert, baking, holiday, spring, robin egg cupcakes,banana carrot cupcakes, easter cupcakes, baby bird's nest cupcakes, coconut, banana, carrot, dessert, baking, holiday, spring, robin egg cupcakes,banana carrot cupcakes, easter cupcakes, baby bird's nest cupcakes, coconut, banana, carrot, dessert, baking, holiday, spring, robin egg cupcakes,banana carrot cupcakes, easter cupcakes, baby bird's nest cupcakes, coconut, banana, carrot, dessert, baking, holiday, spring, robin egg cupcakes,

Preheat oven to 350 degrees. Line a cupcake tin with liners.

Toast coconut in a thin layer (I use a silpat) until just slightly browned. Set aside.

In a large bowl, whisk flour, salt, baking soda and cinnamon together. Set aside.

With an electric mixer, blend sugar and butter. Add eggs. Add bananas, carrots and vanilla until well combined.

Add half of dry ingredients and mix together (being careful not to overmix). Add buttermilk and remaining dry ingredients.

Using a 1/4 cup scoop, fill cupcake liners until they are 3/4 way full.

(Or, if you’re like me, accidentally forget the buttermilk and remember after you’ve already filled your cupcake liners, scrape everything back in the bowl and add buttermilk)

Bake 16-18 minutes or until toothpick comes out clean. Let cupcakes cool completely.

Cream Cheese Frosting

  •  

     

    1 1/2 blocks of cold cream cheese

  • Blue Gel Food coloring
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Toasted unsweetened flaked coconut
  • Cadbury mini eggs

In a stand mixer, whip cream cheese until fluffy. Gradually add powdered sugar. Add in vanilla extract and food coloring until you get a robin’s egg blue (or until your sister tells you it looks unappetizingly gray).

Ice cupcakes and top with coconut and cadbury mini eggs.

banana carrot cupcakes, easter cupcakes, baby bird's nest cupcakes, coconut, banana, carrot, dessert, baking, holiday, spring, robin egg cupcakes,banana carrot cupcakes, easter cupcakes, baby bird's nest cupcakes, coconut, banana, carrot, dessert, baking, holiday, spring, robin egg cupcakes,banana carrot cupcakes, easter cupcakes, baby bird's nest cupcakes, coconut, banana, carrot, dessert, baking, holiday, spring, robin egg cupcakes,banana carrot cupcakes, easter cupcakes, baby bird's nest cupcakes, coconut, banana, carrot, dessert, baking, holiday, spring, robin egg cupcakes,

Oh and I almost forgot to mention the best part, these cupcakes are basically more fruit and veggies than they are dessert so you can eat them without any guilt whatsoever.

 

Hello Spring. 

So how do you survive your first winter back in the Midwest after living in Florida?christmas in florida, holidays, florida,
Don’t blog about it and it’s like it didn’t even happen.

Not sure whether there is a joke or an excuse in there, but I needed a transition so take it for what it is.

Truth is our first winter back has been pretty mild. And only in terms of temperature.

But if you’re gauging it on social engagements and work schedules, it’s been red hot. Most likely from a combination of living closer to friends and family, low housing inventory and increased demand for local athletic training services.

I’ll save you the apologies for my absence in this particular corner of the internet and instead bring you up to speed with photo montages and random things our dog has eaten (and had surgically removed) since we last talked (spoiler alert: it’s my favorite cashmere scarf).

superbowl cookies, football cookies, superbowl, dessert, sugar cookies, royal icing

Super Bowl Sunday

valentine's day dessert, yogurt covered strawberries, ombre strawberries, dessert,

Galentine’s Day Brunch

St. Louis Blues Hockey, Blues,

First St. Louis Blues Game

spring, tulips, whole foods, st. louis, flowers

Visiting Flowers at Whole Foods

gender neutral tassel garland, gender reveal, tissue banner, tassel garland

Saeger Gender Reveal Tassel Garland

valentine's day cookies, m&m cookies, baking, cookies, holiday

A Valentine’s M&M cookie recipe not worth sharing

Finn, greater swiss mountain dog, finnegan, swissy, gsmd

Watching my favorite show on T.V.

Finn, greater swiss mountain dog, finnegan, swissy, gsmd

Showing off my new belly scar

And since I’ve had this draft for several weeks now, it seems like as good a time as any to do a St. Patrick’s Day recap of recipes I used to make when I was fun.

Christmas Cookies: New Additions to the Family

If you follow me on social media and/or are a co-worker or family member (which let’s face it is about 99.9% of my readers), then you know I recently finished up a batch of sugar cookies.

I know what you’re thinking.

We get it Sarah. You bake. Blah. Blah. Blah. 

If that’s what you’re saying in your head right now, you’ll be happy to know I was ‘over them’ about a week ago. Truth is, if I don’t post about them today, we’ll be into the New Year and my sugar cookie-filled jolliness will be overwhelmed by resolutions and complaining about all the new people at the gym.

So in an effort to not repeat myself from year’s past posts about similarly shaped cookies, I’ll simply focus today’s post on the new additions to the Murphy Zalewski Christmas Cookie Family.

Fun fact: Did you know that Matt doesn’t even like these sugar cookies? Each year I end up making alternative batches of cookies and treats each year for him because he prefers a soft cookie to a hard one.

#peoplepleaser

Christmas sugar cookies, royal icing, santa christmas cookie, christmas sugar cookies, snowman cookies, ornament cookies, christmas tree cookies, holly cookies, stocking cookies, present cookies, decorating, wilton,

This year’s bunch featured some old favorites (see presents and trees) and a few newbies.

Christmas sugar cookies, royal icing, santa christmas cookie, christmas sugar cookies, snowman cookies, ornament cookies, christmas tree cookies, holly cookies, stocking cookies, present cookies, decorating, wilton,

Christmas sugar cookies, royal icing, santa christmas cookie, christmas sugar cookies, snowman cookies, ornament cookies, christmas tree cookies, holly cookies, stocking cookies, present cookies, decorating, wilton,

It’s amazing what opportunities open up when you decide to add two new colors to the mix. The trees got trunks, Frosty got a hat and nose and Frosty’s faceless friend Gingerbread George made an appearance.

Christmas sugar cookies, royal icing, santa christmas cookie, christmas sugar cookies, snowman cookies, ornament cookies, christmas tree cookies, holly cookies, stocking cookies, present cookies, decorating, wilton,

In other news I finally discovered that the squiggly portion of the ornament was actually the metal part so they joined the fam again after a few years of being shunned for their awkwardness around the holiday.

Christmas sugar cookies, royal icing, santa christmas cookie, christmas sugar cookies, snowman cookies, ornament cookies, christmas tree cookies, holly cookies, stocking cookies, present cookies, decorating, wilton,

And let’s not forget everyone’s favorite Santa, who got a spray tan and his brows done for the 2016 holiday season.

Christmas sugar cookies, royal icing, santa christmas cookie, christmas sugar cookies, snowman cookies, ornament cookies, christmas tree cookies, holly cookies, stocking cookies, present cookies, decorating, wilton,

In an effort to always improve, I thought this year might be a good time to share how far we’ve come with this particular Christmas cookie family.

Christmas sugar cookies, royal icing, santa christmas cookie, christmas sugar cookies, snowman cookies, ornament cookies, christmas tree cookies, holly cookies, stocking cookies, present cookies, decorating, wilton,

And just like the holiday season, some years your tree is pretty and some years Santa threw back one too many before the annual family photo. The important thing is that you all spent time together.

Now, I don’t know about you, but I’m off to make a long and unrealistic list of fitness and organizational goals for the coming year. Here’s to giving it the old college try!

Happy New Year!

 

Patriotic Pie: Behind the Scenes

Sometimes I wonder what it’s like to be the type of blogger who plans out recipes. I picture her sitting in a clear acrylic chair just off her kitchen at a built-in desk with various Pottery Barn dry erase calendars and magnetic boards above her head, sipping a latte while casually writing a post on her MacBook Air about how perfectly her Saturday Morning Chocolate Soufflé came out of her double-oven just minutes prior.

She schedules it to publish the following Saturday at 7:45 a.m. because she’s already got this week’s posts lined up so that perfectly fluffy and not about to deflate soufflé will just have to wait it’s turn.

She’s organized and she’s probably getting compensated by Ghirardelli for the whole damn thing.

If any of those thoughts cross your mind whenever you scroll Instagram or Pinterest and spot a too pretty to eat food photo, then get out of my head because we are the same person.

Kidding. Kind of.

Truth is I’m sure those bloggers exist. I’m even more sure that I am not one of them. Let me walk you through the Sarah stages of recipe post planning.

Sunday, July 3rd, 10:28 p.m.

Friend sends you a picture of her American Pie. Literally. Stars and Stripes and berries galore.

Now you want pie.

Monday, July 4, 4:30 p.m.

You decide that now’s as good a time as any to make a pie. Or a tart. OK, something with crust and berries because you have both and not much more.

Googles recipes that include berries and pie crust. 

Most tart recipes call for a filling that requires cream cheese. You don’t have cream cheese. Or cream. Or any filling essentials really. You narrow your focus to pies.

Googles recipes that include berries and pie crust and no cream filling. 

Monday, July 4, 5:30 p.m.

OK so now your’e making a pie but you’ve already pressed your crust into a tart pan.

You already start brainstorming funny names for a tart+pie combo. 

Partie in the U.S.A.? Artie? Tie?

Ok, but seriously you should probably just make the pie.

You add the filling to the tart and end up with just enough extra dough for three stripes but no stars.

Thaws out more dough.

Monday, July 4, 6:30 p.m.

You have to concentrate really hard to remember how to correctly carve a symmetrical star using only a paring knife.

You are actually pretty impressed with your ability to carve a symmetrical star using only a paring knife.

Snaps far too many photos of pre-baked pie for fear baking will completely disfigure your stars and stripes.

Monday, July 4, 6:40 p.m.

Pie is in oven. Focus immediately shifts from design to taste potential.

You’re now convinced that not only is it going to probably look like crap, but it may not taste good either.

Did you even add sugar? 

Monday, July 4, 7:20 p.m. 

Pietart is done and still resembles flag. Maybe you should blog this one.

Takes hot pie outside onto hot patio to capture it with what little natural light is left.

Monday, July 4, 9:30 p.m.

You finally taste pie and realize that you didn’t waste all your time taking photos of a pie that tastes like crap.

Happy Birthday America.

pie, tart, patriotic pie, fourth of july desserts, stars and stripes pie, berry pie, baking, strawberry, blueberry, fourth of july, independence day

Patriotic Pie (adapted from the Casual Craftlete)

  • 1.5 pie crusts (1 for bottom and half for topping)
  • 1 pint strawberries, sliced
  • 1 pint whole blueberries
  • ½ cup  sugar (plus a little for dusting)
  • ¼ cup cornstarch
  • 1 large egg
  • 1 TBL water
  • Flour for dusting

Preheat oven to 375 degrees.

Rinse and slice strawberries. Place rinsed berries in bowl and mix with cornstarch and sugar. Set aside.

Roll pastry on mat until circle is a little larger than your pan. Press dough into prepared pan. Trim edges.

Pour berry mixture into center of pan and spread out.

Trim remaining pastry dough into patriotic shapes. Place over berries and connect to edges of crust.

In a small bowl, mix egg with water. Brush crust with egg wash. Sprinkle with remaining sugar.

Bake for 40 minutes or until filling bubbles and pastry turns golden brown.

Let cool for 10-15 minutes before serving.

pie, tart, patriotic pie, fourth of july desserts, stars and stripes pie, berry pie, baking, strawberry, blueberry, fourth of july, independence daypie, tart, patriotic pie, fourth of july desserts, stars and stripes pie, berry pie, baking, strawberry, blueberry, fourth of july, independence daypie, tart, patriotic pie, fourth of july desserts, stars and stripes pie, berry pie, baking, strawberry, blueberry, fourth of july, independence day pie, tart, patriotic pie, fourth of july desserts, stars and stripes pie, berry pie, baking, strawberry, blueberry, fourth of july, independence daypie, tart, patriotic pie, fourth of july desserts, stars and stripes pie, berry pie, baking, strawberry, blueberry, fourth of july, independence day

Hope that your readers don’t think you scheduled blogged this from your Pottery Barn desk weeks before the Fourth of July because now they know how randomly your blog posts originate.

Thanks for following along anyways!

Trifles and Patriotism

What’s red, white and blue and inappropriately timed on a random weekend between Memorial Day and the Fourth of July?

Sarah’s version of a triple berry trifle of course.

Because why would someone make this in time for the first patriotic holiday of the year, or instead wait until the second patriotic holiday of the year when they could randomly decide to bring it to a friend’s house for dessert on a completely plain Sunday?

If the above statement sounds like you then we should be friends. If you are my husband, stop rolling your eyes at yet another moment when your wife threw things together at the last minute and pretended like it was in the works all along. That’s just how she rolls and you married her so let’s just grab a spoon and dig in together shall we?

triple berry trifle, summer desserts, fruit, trifle recipes, fourth of july recipes, memorial day recipes, strawberry shortcake trifle

triple berry trifle, summer desserts, fruit, trifle recipes, fourth of july recipes, memorial day recipes, strawberry shortcake trifle

The nice thing about trifles is that they are fairly easy to make. In fact, it typically takes more time to gather and chop the ingredients than it does to put the entire thing together.

triple berry trifle, summer desserts, fruit, trifle recipes, fourth of july recipes, memorial day recipes, strawberry shortcake trifle

You may remember this recipe from a few years ago. If you want to revisit it and see how cute and tiny my friend’s little girl was at the time, head on over to the previous post to check it out.

triple berry trifle, summer desserts, fruit, trifle recipes, fourth of july recipes, memorial day recipes, strawberry shortcake trifle

If you’re like me and you remake a recipe forgetting that you actually made and posted it already three years ago then stick around and read below for the aforementioned triple berry trifle revisited.

triple berry trifle, summer desserts, fruit, trifle recipes, fourth of july recipes, memorial day recipes, strawberry shortcake trifle

Triple Berry Trifle (feeds 4-6 or 1-2 depending on how hungry the fellas are)

  • 1 package shortcake cups, cut into 2-inch cubes
  • 1 pint strawberries, sliced
  • 1 pint blueberries
  • 1 pint raspberries

Pudding Layer:

  • 6 TBL sweetened condensed milk
  • 1 1/2 C cold water
  • 1 package vanilla instant pudding
  • 9 oz fat-free frozen whipped topping, thawed

In a medium bowl, whisk water and sweetened condensed milk until combined. Add pudding mix and stir for another minute or so. Let mixture set for 1-2 minutes. Fold in cool whip. Set aside.

triple berry trifle, summer desserts, fruit, trifle recipes, fourth of july recipes, memorial day recipes, strawberry shortcake trifle

Start with a layer of cake and then alternate blueberries/raspberries, pudding mixture and sliced strawberries. Repeat until you reach desired height, run out of ingredients, or just become disgusted at just how large that trifle dish is. Feel free to get creative once you reach the top layer or just copy the photo like I do whenever I’m re-creating a recipe “on my own.”

triple berry trifle, summer desserts, fruit, trifle recipes, fourth of july recipes, memorial day recipes, strawberry shortcake trifle