Tag Archives: bread

Long time no talk

Hey there! Where have you been? Feels like we haven’t had a one-sided conversation in forever.

My bad. Truth is I’ve actually been busy. Really, truly, contributing to society again busy.

That’s right the sabbatical has ended. The summer of Sarah has come to a close. But what a summer it was! Beach time, dog walks, mid-day recipe posts, more dog walks, mid-day workouts, another dog walk. But it wasn’t all sunshine and summertime. The frustration, boredom and self-doubt that comes with re-starting your career in a place you know nearly no one can really wear on you.

sunset, florida, sky, palm trees

Nonetheless, I’m very excited to get back to seeing if the parts of my brain that have been resting all summer still work. So far so good. Brain cells seem to be multiplying and I feel like I need a nap by 3:00 everyday.

I ask that you bear with me as I remember how to live the 8-5 life again and somehow fit in workouts and meals along the way. And dog walks. Poor Finn might be the only one not thrilled with the new adventure.

So I’ll leave you with a photo dump from the past few weeks, including a visit from two of my best friends and a bunch of pictures of Finn looking guilty.

beachhouse restaurant, anna marie island, girls weekend, beach, sunset, sky, dinner

sunset, florida, sky, palm trees


finn, greater swiss mountain dog, swissy, puppy, dog,

Oh and just for good measure, here are a few fun fall recipes from last year to tide you over until I actually make something worth sharing again.

pumpkin bread streusel topping

Pumpkin Bread

spooky pumpkin toffee chocolate chip cookies simply social blog

Pumpkin Toffee Cookies

Have a great week!




Panzanella Salad

Considering I’m a true adult now and all, I figured I should start expanding my salad repertoire and get a little fancier.

Just kidding. I just had some rock hard bread that I didn’t want to go to waste.

Truth is I love carbs as much as the next runner gearing up for a big race, but when it comes to my salad, I’d rather have a side of bread to accompany it than to have it mixed in. But this. This crunchy, grainy goodness is worth a try.

panzanella salad recipe, salad, italian, bread, summer, vinaigrette, recipes,

Panzanella Salad

  • 1 C mixed greens (arugula, spinach, etc)
  • 2 C cubed day old bread (I used half of a loaf of Trader Joe’s multigrain ciabatta)
  • 1 large tomato, chopped
  • 1/4 C cucumber, sliced
  • 10 fresh basil leaves, chopped
  • 1 TBL feta cheese
  • 2 TBL thinly sliced red onion


  • 1 tsp spicy brown mustard
  • 2 TBL champagne or cider vinegar
  • 1 clove fresh garlic, minced (can sub garlic powder)
  • olive oil
  • salt
  • pepper

In a large bowl, combine mixed greens, tomato, cucumber, red onion, basil and feta. Set aside.

In a skillet or dutch oven, heat olive oil over medium heat. Add bread cubes and toss until crispy and brown.

Whisk vinaigrette in a small bowl.

Toss all ingredients together and let sit for 10 minutes or so to let flavors combine.

panzanella salad recipe, salad, italian, bread, summer, vinaigrette, recipes,

panzanella salad recipe, salad, italian, bread, summer, vinaigrette, recipes,


A great lunch for a warm summer day. Enjoy!