>
I’m excited to try out this blueberry tea cake recipe for myself after tasting my mother’s version a number of times now. Perfect for a Sunday brunch or a weeknight dessert, this is just one of the recipes I look forward to when I go home for the weekend. Like most recipes I try, I’m sure this tea cake will never taste as good as my mom’s version, but its worth a try nonetheless.
Berry Blue Tea Cake
photo from CookingLight
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter or margarine
3/4 cup sugar
1 egg, beaten
1/2 cup milk
2 cups bluberries
Topping
1/4 cup sugar
2 tablespoons flour
1/4 teaspoon cinnamon
2 tablespoons butter or margarine
Sift together dry ingredients. Cream butter; gradually beat in sugar. Add egg and milk; beat until smooth. Add dry ingredients; fold in blueberries. Pour into greased and floured 9-inch square pan.
For topping, mix sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle topping over dough. Bake at 375 degrees for 40 to 45 minutes.
Simply Social Blog 