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What do you do with a plethora of gigantic heirloom tomatoes? Make salsa of course! My dad picked up some wonderful tomatoes from a road-side stand this weekend and rather than let them go to waste, I thought I would try my Uncle Jim’s salsa recipe. I started with the salsa, a quick one-avocado guacamole and paired them with my fish taco recipe and voila! instant mexican fiesta for one.
Uncle Jim’s Salsa
2 C chopped roma tomatoes (I used seasonal heirloom)
1/4 C Chopped green onions
Juice of 2 limes
Jalepeno or Serrano pepper, chopped
fresh garlic (sub garlic salt)
salt to taste
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