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Apple Muffins with Streusel Topping
Cream together:
2 cups sugar
2 eggs
1 cup oil
1 Tablespoon vanilla
2 cups sugar
2 eggs
1 cup oil
1 Tablespoon vanilla
Mix dry ingredients:
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
3 cups peeled, cored, diced apples (around 3 apples)
Brown sugar, butter and chopped pecans for topping (around 1/2 cup)
Directions:
Preheat oven to 350 degrees.
Add dry ingredients to creamed mixture. The batter will be very thick. Add the diced apples.
Butter & flour muffin tins or use paper liners. Fill muffin tins to the top. Sprinkle with topping.
Bake at 350 degrees for 20-25 minutes
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