This is less of a what I ate Wednesday and more of a what I can’t stop eating every day of the week. My name is Sarah and I’m addicted to homemade almond butter. Hi Sarah. It started as an experiment really. A few years ago for Lent I gave up over-processed foods. What are […]
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I’d love to pretend that my attempts at cooking are preceded by careful meal planning, leisurely trips to the grocery store, soft music and casual chopping. I imagine there are actual people out there like that. Laughing to one another as they chop vegetables, sipping on a perfectly-chilled glass of pinot noir and then sitting […]
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I know what you’re thinking. Soba what? Soba who? But before you pass judgement and contribute to my bounce rate, hear me out. I’ve never been a picky eater. I come from the motto of trying anything at least once. Then, decide if you like it or not. After all, what if that new food […]
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When I was little I had a rabbit named Fluffy. Well, technically he wasn’t mine. He belonged to my classroom at Montessori Children’s House but I volunteered to take him home over breaks so it counts just the same, right? I mean the holiday guardian is bound to develop a bond that only a foster […]
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If you’ve read my brief ‘About’ section you know I like food. If you follow me on Instagram you may also notice that I like to take pictures of my food. I have to. Often times I’m cooking solo and Finn just doesn’t seem to appreciate the art as much as my camera or iPhone […]
Read MoreI’ve been meaning to try this chili recipe since a friend of mine made it for a dinner early last year. He read about it in his Esquire Magazine and was so excited for us to try it having spent the whole day in the kitchen preparing. It was phenomenal and it was vegetarian which I […]
Read More> Last week’s dinner club celebrated Tapas. We had quite a mix of food with less effort than usual as everyone brought a dish to share. I can’t wait to see what we all come up with for the next one. You can see the menu below! Tapas-style Dinner ClubStarters: Baked goat cheese in marinara […]
Read More> Growing up Sunday night dinners were my favorite. There’s something about having time to go to the store and casually cook without the rush of a weekday that relaxes me. A great way to end one week and start another, I try to incorporate this tradition with my friends when I am in town […]
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